The exclusive KNEE-WOK kitchen proposes a new work system: “use the knee”.
Wok cooking is a combination of art and show, so the Knee-Wok is an indispensable tool in fast food restaurants with oriental trend.
The burner control is performed with the knee, letting your hands being exclusively dedicated to the preparation of food.
These kitchens are composed of two modular powerful Wok burners, a central washing area with electronic tap, lateral sauce pots and water pressure cleaning system.